James's Taskmaster cohort, Jessica Knappett, joins the hosts in a vibrant live show discussing varied food preferences, nostalgic memories of fast food and curry nights, and even humorously delving into the 'bastard cake' saga. Playful banter, family traditions, and sweet treats add to the entertaining dialogue.
Traditional family pasta bake 'bastard cake' bonds Napet family at gatherings.
Slow-cooked bolognese with bacon and bechamel sauce crafts a flavorful dish.
Culinary tradition of bastard cake symbolizes warmth and togetherness in family celebrations.
Challenges of meal planning and dream dessert discussions add humor and culinary visions.
Deep dives
Jude Napets Bastard Cake
It's a pasta bake known as bastard cake in the Napet family. Made with slow-cooked bolognese, garlicky beef, bacon, rosemary, and fat rigatoni macaroni, topped with bechamel sauce. A family favorite served at gatherings, Christmas parties, and even welcomed a new baby home with it.
Bastard Cake Tradition
The Napet family has a tradition of enjoying the pasta bake known as bastard cake, a well-loved dish that is always present at family gatherings. Whether it's a Christmas party or welcoming a new baby, the hearty and flavorful dish brings everyone together and satisfies hungry guests.
Unique Family Recipe
The special dish involves slow-cooking the bolognese over the course of a day, resulting in a delightful garlicky and beefy flavor. With bacon, rosemary, and fat rigatoni macaroni added, the highlight is the indulgent bechamel sauce that crowns the dish, elevating it to a crowd-pleasing favorite.
Family Culinary Tradition
The Napet family shares a unique culinary tradition with the beloved bastard cake, a delicious pasta bake that holds sentimental value for special occasions, daily meals, and welcoming celebrations. This carefully crafted dish embodies the warmth and togetherness of family gatherings.
Pasta Bake Speciality
Jude Napet's pasta bake, fondly known as bastard cake in the Napet family, is a cherished dish featuring slow-cooked bolognese, garlicky flavors, bacon, rosemary, and a lavish bechamel sauce topping over fat rigatoni macaroni. This culinary delight holds a special place in family gatherings and celebrations.
Meal Planning Challenges and Wedge Wednesday
The podcast episode delves into the challenges of meal planning, particularly focusing on Wedge Wednesday where the hosts discuss their struggle to decide what to cook each week. They contemplate sticking to a consistent dish like wings and wedges every Wednesday, highlighting the difficulty of catering to different tastes in the household.
Sticky Toffee Pudding and Cheese Trolley Dream Menu
The episode culminates in a discussion about the dream dessert, with the host sharing their love for sticky toffee pudding served with ice cream. They also envision a cheese trolley featuring a selection of cheeses, including Yorkshire blue and Manchego, creating a delectable ending to the meal.
