Grammy Award-winning rapper Killer Mike joins the hosts and discusses breakfast culture, healthy eating habits influenced by his grandparents, the culinary heritage of collard greens, Atlanta's dining scene, diverse food experiences, and ending with menu chats and funny anecdotes.
Collard greens and cornbread make a flavorful starter at Mary Mac's.
Bone-in ribeyes from Atlanta spots like Bones and Chops Lobster Barn are ideal for steak lovers.
Killer Mike's food preferences include salads without dressing, fruit toppings, and breakfast choices like cheese eggs and grits.
Deep dives
Starters: Collard Greens and Cornbread at Mary Mac's in Atlanta
In Atlanta, there's a place called Mary Mac's where the starter includes collard greens and cornbread with bacon bits. Collard greens cooked with a meat flavor alongside starchy cornbread makes for a tasty introduction. The African eating with hands concept resonates from childhood when eating the combination helped establish a meaningful connection.
Main Course: Bone-In Ribeye at Bones and Chops Lobster Barn in Atlanta
For the main course, steak is the go-to choice, particularly bone-in ribeyes from distinctive Atlanta spots like Bones and Chops Lobster Barn. The steak preference leans towards medium or medium well for the ideal tenderness and flavor. A specific liking for blackening seasoning adds depth to the rich meat experience.
Sides: Asparagus, Garlic Mashed Potatoes, and Sweet Potato Souffle
Sides complement the main course, featuring asparagus as a recent favorite with its unique after-effect when consumed. Garlic mashed potatoes, a staple dish, and the southern classic of sweet potato or yams, particularly enjoyed in a sweet potato souffle form at Ruth's Chris, enrich the steakhouse dining experience.
Killer Mike's Food Preferences
Killer Mike shares his unique preferences for food, highlighting his love for salads without dressing, fruit toppings, and breakfast choices including cheese eggs, grits, and fried fish. He describes his fondness for catfish, bass, and the strength of catfish when caught barehanded. Additionally, he delves into the process of making cheese eggs and shares insights on whiskey and moonshine preferences.
Southern Comfort Food and Desserts
The discussion transitions to Southern comfort food with mentions of barbecue, Brazilian restaurant experiences, and the significance of peach cobbler and lemon meringue pie. Killer Mike expresses a passion for traditional dishes like garlic mashed potatoes, cornbread, and offers a peek into his family recipe for peach cobbler. The segment concludes with a conversation about favorite desserts, including carrot cake and the essence of lemon meringue pie, as well as music preferences like Sinatra and Nat King Cole to accompany meals.
