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Off Menu with Ed Gamble and James Acaster
Ep 240: Killer Mike
Apr 10, 2024
Grammy Award-winning rapper Killer Mike joins the hosts and discusses breakfast culture, healthy eating habits influenced by his grandparents, the culinary heritage of collard greens, Atlanta's dining scene, diverse food experiences, and ending with menu chats and funny anecdotes.
55:13
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Quick takeaways
- Collard greens and cornbread make a flavorful starter at Mary Mac's.
- Bone-in ribeyes from Atlanta spots like Bones and Chops Lobster Barn are ideal for steak lovers.
Deep dives
Starters: Collard Greens and Cornbread at Mary Mac's in Atlanta
In Atlanta, there's a place called Mary Mac's where the starter includes collard greens and cornbread with bacon bits. Collard greens cooked with a meat flavor alongside starchy cornbread makes for a tasty introduction. The African eating with hands concept resonates from childhood when eating the combination helped establish a meaningful connection.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode