Ep 240: Killer Mike
Off Menu with Ed Gamble and James Acaster
Exploring Food, Drinks, and Culinary Experiences
The chapter covers a wide range of topics from breakfast preparations to fishing experiences and cultural food traditions. It delves into trying new cuisines like Indian food and discussing preferences in alcohol flavors, including a peach-infused moonshine. The dialogue also focuses on favorite desserts like carrot cake and lemon meringue pie, sparking conversations about communal dining experiences and dream menus with jazz music accompaniment.
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