Off Menu with Ed Gamble and James Acaster cover image

Off Menu with Ed Gamble and James Acaster

Ep 227: John Robins (Live in Bristol)

Feb 24, 2024
In this episode, they chat about alcohol addiction, calories, and childhood medicine nostalgia. Also, they discuss font choices, dream restaurant menus, and unique culinary combinations. Humorous banter and nostalgia-filled conversations make this episode entertaining and engaging.
01:17:55

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • The podcast discussion touched on the serious topics of alcohol addiction and calories, providing insight into the struggles faced by individuals.
  • Memorable food experiences, such as stolen breakfast buffet items and sushi-making adventures, highlighted the joy and connection found in sharing unique culinary moments.

Deep dives

Memorable Breakfasts with George Egg

One of the highlights of living in Edinburgh during the festival was sharing breakfast with George Egg, a talented chef known for his snack hacking on YouTube. Together, they enjoyed poached eggs on veggie haggis with craft cheese, Kismot sauce, and a mocha pot coffee with evaporated milk, creating a memorable start to their day.

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