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16min chapter
Ep 227: John Robins (Live in Bristol)
Off Menu with Ed Gamble and James Acaster
Decadent Menu Delights and Water Woes
A whimsical discussion about designing a dream restaurant menu with 12 indulgent courses, free from traditional constraints. The banter includes humorous preferences for sparkling versus still water, along with comical anecdotes about beverage choices like hot chocolate over tea or coffee. The chapter is sprinkled with light-hearted musings on food and drink preferences, adding a fun twist to the culinary conversation.
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