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Off Menu with Ed Gamble and James Acaster
Ep 231: Iain Stirling (Live in Glasgow)
Mar 9, 2024
Live from Glasgow, the hosts engage in banter with Ian Stirling on nostalgic childhood treats, culinary delights, and family recipes. They joke about deep-frying chocolates, haggis bonbons with whiskey dipping sauce, and playful cheese banter. Comedic comparisons, celebrity lookalike confusion, and a plug for Mint Mobile add to the entertaining conversations.
01:12:25
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Quick takeaways
- Ian Sterling's favorite mom's spaghetti bolognese creates a nostalgic and comforting dining experience with family.
- The amusing tradition of deep-frying chocolate bars in Scottish chip shops reflects a playful experimentation with food.
Deep dives
Ian Sterling's Memorable Dream Starter: Cheesy Truffle Risotto from Spatter in New York
Ian Sterling recalls a delightful meal at Spatter in New York, where the cheesy truffle risotto stood out among the courses. The risotto provided a pleasant surprise after a cold watermelon gazpacho starter. This dish holds a special place in Ian's heart for its creamy and delightful flavors, representing a significant moment in a memorable dining experience.
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Discover
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