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13min chapter
Ep 231: Iain Stirling (Live in Glasgow)
Off Menu with Ed Gamble and James Acaster
Haggis Bonbons and Whiskey Dipping Sauce
The chapter delves into a discussion about the delectable haggis bonbons, exploring details about the dish, its popularity, and the experience of devouring it with accompaniments like whiskey dipping sauce and chippy sauce. The conversation transitions into a light-hearted banter on the presentation and additional twists to haggis bonbons, showcasing a genuine fondness for this dish.
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