Ep 231: Iain Stirling (Live in Glasgow)
Off Menu with Ed Gamble and James Acaster
00:00
Fried Chocolate Bar Banter
The chapter features a humorous conversation about deep-frying chocolates like Twix, Mars bars, and Snickers in Scotland. It includes banter about tourists' food choices, the debate over the best chocolate bar to deep-fry, and discussions on the texture and taste of deep-fried treats.
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