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Off Menu with Ed Gamble and James Acaster
Ep 235: Amelia Dimoldenberg (Live in Manchester)
Mar 23, 2024
In this live episode, Amelia Dimoldenberg joins for banter, food tattoos, mistaken identity at Christmas, bagels vs margarine, a surprise party mix-up, and hilarious pasta, ketchup, cheese, chicken nugget banter. Plus, a mayonnaise mix-up and playful dessert ranking.
01:10:03
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Quick takeaways
- Amelia Dimoldenberg prefers simple starters but finds them overrated, opting for a humble dip and humorous salad mishap.
- The universal love for Pasta Pomodoro is discussed, ranging from best experiences in Japan to comical serving mishaps.
Deep dives
Amelia Demolden's Dream Menu Delight
Amelia Demolden describes her dream menu, highlighting her preferred starter, but admits she finds starters overrated. If pushed to choose, she settles for a humble dip, recalling an amusing story about serving a side salad resembling a hamster portion. Transitioning to her main course, she raves about the best Pasta Pomodoro experienced in Japan, contrasting it with a regrettable encounter in Cuba where the dish resembled Play-Doh.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode