Pasta, Ketchup, and Deer Biscuits

This chapter features amusing discussions about excessive ketchup consumption, pasta varieties, and a funny incident involving deer biscuits in Japan. The dialogue touches on contrasting experiences of Japanese cuisine and Italian food, alongside humorous family anecdotes about cooking and competitive claims.

Transcript

Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.