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Off Menu with Ed Gamble and James Acaster
Ep 228: Ray Winstone
Feb 28, 2024
British acting royalty Ray Winstone joins the hosts, sharing stories about method acting, encounters with Robin Williams, and childhood influences. They discuss film projects, fantasy roles, and holiday shoots while reminiscing about seafood dishes and social interactions. The conversation takes an unexpected turn with a delightful dining experience and playful banter over gangster roles and favorite desserts.
01:02:26
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Quick takeaways
- Ray Winstone enjoys a unique starter of dressed crab with baked cheddar cheese, showcasing his love for innovative flavor combinations.
- For the main course, Ray indulges in roasted artichokes paired with Nero Davola or Amarone wine, emphasizing health benefits and rich flavors.
Deep dives
Ray Winston's Dream Starter: Dress Crab with Baked Cheddar Cheese
Ray Winston's dream starter features a delicious and light dish of dress crab with baked cheddar cheese. The crab is prepared by washing it thoroughly, cutting it in half, seasoning it with olive oil, black pepper, and salt, and baking it until perfection. Ray recalls a unique experience in a local restaurant where dress crab was topped with baked cheddar cheese, creating an extraordinary flavor combination that left a lasting impression.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode