Join the hosts as they chat with 'Strictly Come Dancing' star Johannes Radebe about rejection in the entertainment industry, unique food experiences like poloni and tripe, unconventional dining adventures, calamari preferences, a culinary escapade in Cape Town, and delightful desserts and drinks. Johannes also shares his dream restaurant delights and previews his upcoming tour 'House of Jojo'.
Exploring unique African dishes like Fekuk and Sampom Beans offers a rich culinary experience.
Adventurous food choices, like trying deep-fried brains in Holland, showcase a willingness to embrace diverse cuisines.
The podcast celebrates cultural diversity through food, emphasizing the joy of culinary exploration and inclusive dining experiences.
Deep dives
Delicious Home-Cooked Treats for Self-Care
The podcaster recalls the pleasure of savoring African delicacies like fried dough, known as "that cook," dipped in oil with mango-accented fish called acha, alongside whitefish, presenting a delightful blend of textures and flavors.
Tripe and Samp: A Taste of Homegrown Comfort
Reflecting on the richness of African meals, the podcaster highlights the joys of tripe, meticulously cleaned by their mother, paired with samp and beans, showcasing a traditional grain providing a hearty and fulfilling experience.
The podcaster demonstrates openness to eclectic food encounters, discussing a curiosity-driven incident of accidentally ordering and enjoying deep-fried brains in Holland, emphasizing a willingness to explore diverse culinary offerings.
Menu Highlights: From Tripe Sampon Beans to Malva Pudding
The podcast episode delves into a dream menu featuring various unique dishes. The starter includes mentioned dishes like Fekuk with Snookfish and Poloni. A standout side dish is Sampom Beans, described as corn kernels dried, pounded, and chopped into large pieces, seasoned with spices. The perfect drink is a Prosecco with a shot of lychee liqueur, offering a refreshing and exotic flavor. For dessert, Malva Pudding is recommended, a South African-origin pudding with apricot jam and a sponge caramelized texture, usually served warm with custard or ice cream.
Culinary Discoveries and Cultural Connections
The conversation expands beyond food to cultural influences and shared experiences. The hosts and guest explore the introduction of new dishes, highlighting the fusion of South African flavors with international cuisine. References to unfamiliar dishes spark curiosity and emphasize the joy of culinary exploration. The episode embodies a warm and inclusive atmosphere, encouraging openness to diverse tastes and a celebration of cultural diversity through the language of food.