Ep 234: Johannes Radebe
Off Menu with Ed Gamble and James Acaster
Culinary Adventure in Cape Town
The chapter narrates a delightful escapade where the speaker stumbles upon a hidden restaurant in a small Cape Town village, savoring the discovery of a remarkable calamari dish. The discussion highlights the freshness of the food, simple yet flavorful preparation techniques, and the charming ambiance that makes the dining experience truly special.
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