
Ep 234: Johannes Radebe
Off Menu with Ed Gamble and James Acaster
Rejection, Food Preferences, and Hydration Habits
This chapter covers a wide-ranging discussion, starting with rejection in the entertainment industry before transitioning to food preferences and cultural influences on eating habits. It humorously explores the contrast between sparkling and still water preferences, including an amusing anecdote about a dancer's unique hydration habits and the challenges faced during training. The conversation segues into comical scenarios of burping while dancing and hosting a show, showcasing the lighthearted yet professional experiences of individuals in the entertainment world.
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