Ep 234: Johannes Radebe
Off Menu with Ed Gamble and James Acaster
00:00
Unconventional Dining Experiences and South African Comfort Food
Speakers recount trying unusual dishes like duck brain in Copenhagen and share their reactions. The conversation shifts to the comfort of home-cooked meals through a discussion on a South African dish, Samp and Beans.
Play episode from 39:20
Transcript
