Join the hosts and special guest Sam Campbell for a live tour episode filled with laughter and joy. From Pobadoms and yogurt habits to bizarre banter about Bianbiang noodles, the conversations are light-hearted and comical. Explore Middle Eastern cuisine, luxury soft drinks, and unique dessert experiences like gelato burgers. Farewell to Sam Campbell with a teaser for the 'Weirdos Book Club' podcast.
Sam Campbell's comedic entrance with a crash helmet and sausage skewered fork surprises hosts, showcasing his commitment to entertainment.
Sam's enthusiastic exploration of pickleball highlights its simplicity and enjoyment as a mix between table tennis and tennis.
Sam's love for Middle Eastern dishes like Magidara and Fatouche salads, and his enjoyment of luxurious soft drink Portina, adds depth to his culinary preferences.
Deep dives
Suit up, Sam: The Sausage Helmet Surprise
In this Nottingham episode of Off-Menu, surprise guest Sam Campbell shocks hosts with his entrance wearing a crash helmet sporting a fork with a sausage skewered on it. The hosts are taken aback by this unexpected comedic attire, showcasing Sam's commitment to making an entertaining entrance.
Pickleball Craze: Sam's Latest Pastime
Sam shares his newfound love for pickleball, a rapidly growing sport in North America. He describes it as a mix between table tennis and tennis, played on a smaller court with wooden bats and a plastic ball. Sam's enthusiastic exploration of pickleball highlights the simplicity and enjoyment the game offers.
Middle Eastern Delights: From Fatouche Salad to Magidara
Discussing his favorite Middle Eastern dishes, Sam mentions indulging in a Magidara dish with lentils and caramelized onions, praising its flavors. He also reminisces about the freshness of a Fatouche salad, describing the traditional ingredients like fried pita bread, tomatoes, cucumbers, and red onions, showcasing his love for vibrant and diverse flavors.
Sam's Fondness for Portina and Friendship with Joseph O'Hare
Sam reminisces about his experiences with Portina, a luxurious soft drink he enjoys. He recalls his friendship with Joseph O'Hare, who lived near where turtles laid their eggs, and how they used to engage in playful activities together.
Sponge Roll Preference and Ice Cream Choices
Sam discusses his preference for Swiss roll over pikelets, enjoying it with vanilla ice cream. The conversation delves into the intricacies of dessert choices, including the inclusion of custard or ice cream flavors, highlighting the enjoyable and quirky discussions typical of the podcast episode.