Off Menu with Ed Gamble and James Acaster Ep 229: Sam Campbell (Live in Nottingham)
Mar 2, 2024
Join the hosts and special guest Sam Campbell for a live tour episode filled with laughter and joy. From Pobadoms and yogurt habits to bizarre banter about Bianbiang noodles, the conversations are light-hearted and comical. Explore Middle Eastern cuisine, luxury soft drinks, and unique dessert experiences like gelato burgers. Farewell to Sam Campbell with a teaser for the 'Weirdos Book Club' podcast.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Introduction
00:00 • 2min
Sam Campbell's Off-Menu Menu
02:19 • 11min
A Humorous Conversation About Pobadoms and Yogurt Consumption Habits
13:46 • 16min
Bizarre Banter over Bianbiang Noodles
29:38 • 6min
Playful Noodle Conversations and Sponsor Spot
36:00 • 2min
Exploring the Quirks of Pickleball
38:29 • 4min
Exploring Middle Eastern Cuisine
42:15 • 4min
Luxury Soft Drinks and Unique Scent Adventures
45:58 • 16min
Pikelets, Sponge Rolls, and Gelato Burgers
01:02:02 • 12min
Farewell to Sam Campbell and Introduction to 'Weirdos Book Club'
01:13:45 • 2min