Ep 229: Sam Campbell (Live in Nottingham)
Off Menu with Ed Gamble and James Acaster
Exploring Middle Eastern Cuisine
A playful discussion about creating a Fatouche salad, with amusing banter and ingredient suggestions involving cucumbers, red onions, pita bread, and more. The chapter delves into the unique flavors and ingredients of Middle Eastern dishes like Magidara, showcasing a fun and interactive exploration of food.
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