Flavor University Podcast
McCormick FONA
Learn the science and creativity behind flavor. McCormick’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University!
Looking to learn more? Check out our Flavor University Page:
https://www.fona.com/learn/flavor-university/
Looking to learn more? Check out our Flavor University Page:
https://www.fona.com/learn/flavor-university/
Episodes
Mentioned books
Aug 3, 2023 • 28min
Flavor University Ep. 29: Weird Flavor Pairings
Dive deep into weird flavor pairings and hear about post-covid consumers being more adventurous with food. Enjoy a live tasting of a brunch-y beverage and learn about unconventional flavor pairings like espresso and orange juice. Explore the concept of pairing unexpected flavors with mimosas, and how Gen Z is experimenting with new flavors. Discover the potential for viral success with weird flavor pairings and the importance of context.
Jul 10, 2023 • 27min
Flavor University Ep. 28: Trend Flash
In this episode, Pamela Oscarson, Senior Consumer & Market Insights Manager, discusses five trend areas: nostalgia, experiential value, healthy halo, frugal gourmet, and convenience. They explore how flavor plays a role in these trends and highlight examples like nostalgic foods, creating healthier versions of popular foods, store brand products, and repurposing leftovers.
May 24, 2023 • 31min
Flavor University Ep. 27: Elevated vs. Essential Flavors
Kaylind Cook, Scientist, and Katie Tamburo, Sr. Associate Product Manager, explore essential vs. elevated flavors. They discuss the reasons behind why consumers seek unique flavors, the impact of social media, and the importance of texture. Tune in to hear about fun examples and ideas of elevated vs. essential flavors.
Apr 27, 2023 • 49min
Flavor University Ep. 26: Plant-Based Party
The podcast discusses the growth and history of plant-based eating, explores different types of plant-based consumers, shares tips on making plants the star of the show, explores the evolution of plant-based eating, and discusses the importance and creation of flavorful plant-based condiments.
Mar 29, 2023 • 45min
Flavor University Ep. 25: Exploring Fruit Flavors
Hannah Subgrunski, Applications Technologist, and Robin Prazak, Principal Flavorist, discuss the latest fruit trends, top categories in the market, and the complexity of fruit profiles. They explore challenges in combating sulfur and bitter tastes, delve into the differences between natural and artificial flavors, and explore the history and evolution of citrus fruit. They also touch on the debate surrounding cherries as berries and share their preferences for fruit salads and smoothies.
Feb 22, 2023 • 41min
Flavor University Ep. 24: Flavor Forecast 23rd Edition
Veronica Collins, Senior Global Content & Communications Manager, and Carrie Rock, Senior Associate Product Manager, discuss the Flavor Forecast 23rd Edition. They explore trends like full flavored fats, everyday French cuisine, and multi-sensorial heat and flavor. They also talk about the fusion of Vietnamese and Cajun cuisines, trending flavors like smoked vanilla, and the versatility of mushrooms as a meat substitute.
Dec 28, 2022 • 31min
Flavor University Ep. 23: Food Science as a Career
Katie Sudler, Community Education Director in the food and beverage industry, discusses the power of education and different careers in food science. They explore the importance of chemistry and science in the field, creating unique flavors and fragrances, engaging teachers and students, and challenging experiences in the industry.
Nov 30, 2022 • 35min
Flavor University Ep. 22: Humanization of Pet
Lisa Demme, Market Director, and Kristin Fox, Junior Flavorist, discuss the humanization of pet care products and the rise of unique snacking formats. They explore the process of creating flavors for pet food and the value of adding underlying flavors to enhance aroma and taste. The speakers also touch on the effects of voice pitch on dogs and share their experiences with eating dog food.
Oct 26, 2022 • 40min
Flavor University Ep. 21: Beverage Prototypes
Gabby Quintana, Senior Research Chef, and Annelieke Van Ooij, Director of Product Development, discuss the magic of making the perfect beverage prototype. They explore the process of tasting and evaluating beverages, the future of mixology, creating delicious non-alcoholic beverages, and even share a recipe for a Watermelon Piña Colada.
Sep 27, 2022 • 31min
Flavor University Ep. 20: Formulating with a Scientist
Rob Bowen, Scientist II at McCormick, shares his experience attending candy school and the daily tasks of flavor scientists. They discuss exploring unexpected flavors, experimenting with different combinations, and the trend of creating flaming hot versions of snacks.
