Flavor University Podcast
Flavor University Ep. 21: Beverage Prototypes
Oct 26, 2022
Gabby Quintana, Senior Research Chef, and Annelieke Van Ooij, Director of Product Development, discuss the magic of making the perfect beverage prototype. They explore the process of tasting and evaluating beverages, the future of mixology, creating delicious non-alcoholic beverages, and even share a recipe for a Watermelon Piña Colada.
39:39
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Quick takeaways
- Flavor goes beyond just liking or disliking the taste of what we consume, encompassing memory, feeling, science, and art.
- The future of mixology includes an increasing demand for low-alcohol beverages and flavorful non-alcoholic options, with seltzers gaining popularity and the use of bitter flavors growing.
Deep dives
Flavor is More Than Just Taste
Flavor goes beyond just liking or disliking the taste of what we consume. It encompasses memory, feeling, science, and art. In the podcast, research chef Gabby Quintana and scientist Analika Van Oi discuss the connections between tastes, textures, and appearance in the food and flavor industry.
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