Flavor University Ep. 21: Beverage Prototypes
Flavor University Podcast
00:00
Tasting and Evaluating Beverages
In this chapter, the speakers discuss the process of tasting and evaluating beverages. They talk about cleaning the palate, finding the right environment for tasting, and collaborating with colleagues. They also share their experience of developing a specific drink and the importance of customer expectations and collaboration.
Transcript
Play full episode
