Flavor University Podcast
Flavor University Ep. 23: Food Science as a Career
Dec 28, 2022
Katie Sudler, Community Education Director in the food and beverage industry, discusses the power of education and different careers in food science. They explore the importance of chemistry and science in the field, creating unique flavors and fragrances, engaging teachers and students, and challenging experiences in the industry.
30:47
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Quick takeaways
- Flavor is a complex concept that combines science and art, creating a whole industry dedicated to flavors and their impact on food experiences.
- Engaging students and teachers through hands-on experiments and demonstrations helps foster interest and understanding in the food science industry, while showcasing the diverse career opportunities available.
Deep dives
The Importance of Flavor in Consuming Food and Drinks
Flavor is the number one consideration when it comes to choosing what we consume. The podcast emphasizes that taste is more than just liking or disliking something and introduces the idea of flavor as a complex concept that combines science and art. It mentions the existence of a whole industry dedicated to flavor, highlighting the impact of flavors on our food experiences.
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