

Flavor University Ep. 23: Food Science as a Career
Dec 28, 2022
Katie Sudler, Community Education Director in the food and beverage industry, discusses the power of education and different careers in food science. They explore the importance of chemistry and science in the field, creating unique flavors and fragrances, engaging teachers and students, and challenging experiences in the industry.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 3min
Exploring the Science Behind the Food Industry
03:16 • 2min
Class Structure and Exploring Aromas
04:53 • 6min
Creating and Experimenting with Flavors
10:32 • 5min
Engagement of Teachers and Students in Food Science
15:47 • 13min
Difficult Jobs, Favorite Roles, and a Unique Cola-Flavored Cereal
28:46 • 2min