Flavor University Podcast Flavor University Ep. 20: Formulating with a Scientist
Sep 27, 2022
Rob Bowen, Scientist II at McCormick, shares his experience attending candy school and the daily tasks of flavor scientists. They discuss exploring unexpected flavors, experimenting with different combinations, and the trend of creating flaming hot versions of snacks.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 4min
The Excitement of Candy School
04:22 • 2min
A Day in the Life of a Flavor Scientist
05:56 • 2min
Exploring Unexpected Flavors with Savory-Sweet Combinations
07:55 • 2min
Developing Flavors, Experimentation, and Maskers
09:43 • 5min
Trying New Foods and Flaming Hot Snack Trends
14:48 • 17min