Flavor University Podcast Flavor University Ep. 24: Flavor Forecast 23rd Edition
Feb 22, 2023
Veronica Collins, Senior Global Content & Communications Manager, and Carrie Rock, Senior Associate Product Manager, discuss the Flavor Forecast 23rd Edition. They explore trends like full flavored fats, everyday French cuisine, and multi-sensorial heat and flavor. They also talk about the fusion of Vietnamese and Cajun cuisines, trending flavors like smoked vanilla, and the versatility of mushrooms as a meat substitute.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 4min
Exploring Macro Trends and the Flavor Forecast
03:32 • 20min
Exploring the Trend of Everyday French Cooking and Fusion with Elevated French Techniques
23:09 • 4min
Marrying Flavors: Vietnamese Cajun Fusion
27:31 • 8min
Favorite Flavors, Mushroom Substitutes, and Plant-Based Dressings
35:16 • 2min
Love for Lentils and Spicy Food
37:39 • 4min