Veronica Collins

Veronica Collins, Senior Global Content & Communications Manager, and Carrie Rock, Senior Associate Product Manager, discuss the Flavor Forecast 23rd Edition. They explore trends like full flavored fats, everyday French cuisine, and multi-sensorial heat and flavor. They also talk about the fusion of Vietnamese and Cajun cuisines, trending flavors like smoked vanilla, and the versatility of mushrooms as a meat substitute.

In this episode, guests Pamela Oscarson and Veronica Collins discuss the future of flavor, including the use of time as an ingredient, the movement away from overly sweet applications, and the exploration of floral flavors. They also highlight the concept of flavor stories and the importance of connecting new flavors to familiar experiences. The podcast concludes with the announcement of the upcoming launch of the flavor forecast and the guests' key takeaways.