Flavor University Ep. 15: Flavor Forecast 22nd Edition

In this episode, guests Pamela Oscarson and Veronica Collins discuss the future of flavor, including the use of time as an ingredient, the movement away from overly sweet applications, and the exploration of floral flavors. They also highlight the concept of flavor stories and the importance of connecting new flavors to familiar experiences. The podcast concludes with the announcement of the upcoming launch of the flavor forecast and the guests' key takeaways.