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Flavor University Podcast

Flavor University Ep. 15: Flavor Forecast 22nd Edition

Apr 28, 2022
In this episode, guests Pamela Oscarson and Veronica Collins discuss the future of flavor, including the use of time as an ingredient, the movement away from overly sweet applications, and the exploration of floral flavors. They also highlight the concept of flavor stories and the importance of connecting new flavors to familiar experiences. The podcast concludes with the announcement of the upcoming launch of the flavor forecast and the guests' key takeaways.
35:25
Creator website

Episode guests

Veronica Collins
Pamela Oscarson

Podcast summary created with Snipd AI

Quick takeaways

  • Time is now seen as a luxury ingredient, reflecting a desire for slow, flavorful food experiences that require patience and offer depth of flavor.
  • Plus Sweet represents a shift towards more mature, layered sweet flavors, incorporating unexpected flavors and complex combinations for a sophisticated and well-balanced sweetness.

Deep dives

The Power of Flavor

Flavor is more than just a preference; it is memory, feeling, science, and art. McCormick Fona's Flavor University Podcast explores the science, artistry, and industry behind flavor. Dynamic duos like time and attention, and sweet and savory, create amazing flavors while satisfying consumer desires for complexity and sophistication in their food. The podcast highlights the importance of embracing the unexpected in flavor and creating new eating experiences.

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