Flavor University Podcast
McCormick FONA
Learn the science and creativity behind flavor. McCormick’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University!
Looking to learn more? Check out our Flavor University Page:
https://www.fona.com/learn/flavor-university/
Looking to learn more? Check out our Flavor University Page:
https://www.fona.com/learn/flavor-university/
Episodes
Mentioned books
Jun 27, 2024 • 32min
Flavor University Ep. 39: 2024 Trend Flash
In this episode, we speak with Pamela Oscarson, Senior Consumer & Market Insights Manager, as she explores how she keeps her pulse on industry trends and a quick flash into what micro trends we are keeping a closer eye on this year. We discuss the top-rated consumer trends: cooking at home, functional foods and beverages, clean label, and global tastes—where we are spotting them and how flavor plays a role. Tune in to see a flash into our favorite trends for this year!
May 22, 2024 • 38min
Flavor University Ep. 38: Trends Inspiring Alcohol Flavors
In this episode, we dive into the influences shaping the alcohol space with Senior Beverage Scientist, Vanessa Chavez and Beverage Product Manager, Chloe Morris. The pair covers the latest trends within spiked sips, including classic, well-loved tastes, amplified alcohol notes, unique mixology techniques, and more. For instance, did you know that flavor can help replicate the taste experience of adding smoke to a cocktail? Tune in to discover creative innovation pathways within the alcohol landscape!
Apr 10, 2024 • 44min
Flavor University Ep. 37: Snack-ification
In this episode, we chat with Jared Turetsky, Senior Product Manager of our industrial seasonings business. Can’t get enough of that crispy, crunchy, salty goodness? Well, neither can we! In this episode, we discuss consumer trends and the state of the salty snack market in North America. Jared explores some of the exciting findings found in their 2024 North America Salty Snack Study. We dive into innovation tactics, understanding your brand’s equity, and the trending flavors of tomorrow that may end up in the salty snack aisle.
Mar 7, 2024 • 29min
Flavor University Ep. 36: A Taste of the Life as a Flavorist
In this episode, we speak with Senior Flavorist, Katie Pappas, where she takes you behind the scenes in becoming a flavorist, a day in the life, and how to work smarter with flavor. Learn how to build a flavor and what taste challenges they can overcome when building specific flavors - stick around to hear what flavors she has built!
Feb 8, 2024 • 47min
Flavor University Ep. 35: Flavor Forecast 24th Edition
In this episode, we chat with Hadar Cohen Aviram, Executive Chef, and Sunny Levine, Associate III Direct Manager, about all things Flavor Forecast. Ever thought of acidity as a craveability enhancer? Or that there's a new overall movement in cuisine mashups? And what is the Flavor of the Year? Join us as we chat through 2024’s Flavor forecast, and discuss the trends that will shape the way we flavor, cook and eat in the upcoming year, and beyond.
Jan 4, 2024 • 38min
Flavor University Ep. 34: Predicting Food Trends
In this episode, we chat with Lisa Demme, Senior Marketing Manager and Carrie Rock, Product Manager about how to see food trends. They talk about how it doesn’t have to be complicated; attend a local food festival, spend some extra time in your local grocery store, grab a bite at a food truck, or intentionally scroll through your social media feed.
Dec 4, 2023 • 23min
Flavor University Ep. 33: Product Safety & Quality
Speakers discuss their roles in food safety and product quality, highlighting the importance of consistent and safe products. They emphasize the need for traceability programs and prompt resolution of challenges. Communication and partnership are key in addressing customer challenges. They share experiences with food safety and preferences for major brands. They also express their love for all types of ice cream.
Nov 1, 2023 • 28min
Flavor University Ep. 32: Flavor Language
In this episode, Mary Alice Murray, Senior Consumer & Market Insights Manager, discusses flavor language and its importance in influencing flavor choices. They explore the power of flavor language, using it across different products, and the role of authenticity in flavor writing. They also delve into flavor personalities and hooks for the mind, senses, and heart.
Sep 27, 2023 • 34min
Flavor University Ep. 31: Sustainability
Dr. Michael Okoroafor, McCormick’s Chief Sustainability Officer, shares insights on sustainability. Tips for reducing individual environmental impact and the role of food professionals in securing a sustainable future. Businesses can benefit from focusing on sustainability. Importance of collaboration and learning. Story of helping children grow and cook their own food.
Sep 7, 2023 • 31min
Flavor University Ep. 30: Analytical Chemistry
Adam O'Leary, Analytical Scientist, walks us through the technology and instrumentation used in flavors. Learn how gas chromatography separates complex flavors, how chemists duplicate or substitute chemicals, and the importance of analytical chemistry in the flavor industry.
