Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Introduction
00:00 • 2min
The Origins of d'Amand Sanjouste
01:58 • 2min
The Importance of Fertility in Winemaking
04:08 • 3min
How to Make Wine From the Brese Hill
07:06 • 5min
The Beginnings of a Wine Domain
11:59 • 2min
The Importance of a Good Quality Vineyard
13:57 • 2min
The History of Shuttle Brezzane
16:06 • 3min
The Effect of Salts on the Wines
18:41 • 2min
The History of the Shunna Co-Op
20:16 • 3min
The Claudelaireau of the Shenan
23:07 • 2min
The Different Types of Cabernet Sauvignon
24:46 • 4min
The Differences Between Summer Champinees and Cabernet Franc
28:53 • 4min
The Importance of Red Grapes in Appalachia
32:24 • 2min
Clodus Chateau on the Brese Hill
34:40 • 4min
How to Make a Good Wine
38:51 • 5min
How to Make Clean Sanju Wines
44:19 • 3min
The Benefits of Botritus in Winemaking
46:51 • 2min
How to Ferment a White Wine
49:10 • 3min
The Challenges of Making Good Vine
52:29 • 3min
The Vintage of the Breise Property
55:02 • 2min
The Power of Nature
56:38 • 6min