
411: Arnaud Lambert
I'll Drink to That! Wine Talk
00:00
How to Make a Good Wine
Brese thought that I needed like ten years to make my own wine. So it's interesting because what you do is take a different approach to each claux in terms of the verification and sometimes the vessel and the amount of time. For example with the 16 we just use barrel of one years and two years old for the kuritzan this year which is on EV clay. The new barrels gives more acidity to the wine more sensation of acidity maybe because of reduction showcases reduction differently hereYeah I don't know but with my testing I know that it's like that if you want to like make more final to a wine use more new barrels so the claux David don
Transcript
Play full episode