I'll Drink to That! Wine Talk cover image

411: Arnaud Lambert

I'll Drink to That! Wine Talk

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How to Ferment a White Wine

Each time I use botritus each time I don't make any good selection because when we when we harvest we harvest in little bucks so we put all the bunch of grapes in the pneumatic press then we could select the juice. If you add that to the botritus you can make like a unbalanced wines which is which you can't control it and then you don't know where you go. The key for you is no betritus and a clean must for the white they depress the grapes as soon as they come into the winery or do you give it a day or no. How long is a typical ferment for a white? Just a question of the souls if

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