The Benefits of Botritus in Winemaking

All my wine is oxidized now so that's not all because the it's alone every year and so the first step was to rebuild the balance in the souls then understand how to make the vinifications. Then made great aging and then now it's to control the wines and to make the beautiful wines as possible when you bottle it. If you bottle a wine which is not ready to be just for drink even if it's too young it's never be ready bottles at the beginning somewhat in 2005, he says.