The Effect of Salts on the Wines

When we test the wine from Clorja, from the Van Giberto, there are more like impact wines with a lot of clay. Even if it's on that shallow salt, it gave a lot of texture and some power to the wines. In Burgundy, in Brese, it's very ettéros jane. So when you speak about Brese, just, are you all the bottles of Brese, white or red? Try to understand what kind of sol is behind this and with the winemaker. It's a, we're just four, so you can just, it'svery easy.