The Importance of Fertility in Winemaking

For me, when you make some wines, 70% is just the work you do on the soils and every year. And then if you get a very well balanced on your soils, all the energy will go in the leaves or berries. So that's why for me, it takes a lot of time, perhaps 10 to 15 years to understand your soil. Your father was friendly with the Ruzhahar team. Yes, yeah, it was more with the other two brothers, more with the Charlie.