Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 2min
Unreasonable Hospitality
02:06 • 2min
11 Madison Park: The Best Restaurant in the World
04:16 • 2min
The Importance of Acceptance
05:54 • 3min
How to Create Remarkable Hospitality
08:26 • 4min
The Importance of Intention in Fine Dining
12:49 • 3min
The Importance of First Experiences in Restaurants
15:50 • 3min
The Importance of Intention in Service
18:57 • 3min
The Systemization of Hospitality
21:57 • 5min
The Difference Between Restaurant Smart and Corporate Smart
27:18 • 3min
The Importance of Loyalty
30:28 • 3min
The Importance of Owning Your Career
33:00 • 3min
The Role of an Expediter in a Fine Dining Restaurant
35:40 • 3min
The Power of Prioritizing Your Team
38:50 • 4min
The Importance of Grace Notes
42:45 • 2min
The Power of a Grace Note
45:06 • 5min