Good Food The legacy of Socorro "Mama" Herrera, Panda Inn reopens, chicories
Mar 7, 2025
Dora Herrera shares heartfelt memories of her mother, Socorro, the founder of Yucas Restaurant, celebrating her lasting impact on Los Angeles' culinary scene. Tejal Rao dives into the nostalgic reopening of Panda Inn and its significance in American-Chinese cuisine. Honor May Eldridge traces the journey of the Hass avocado, from cultivation to cultural icon. Chef Tu David Phu reflects on his family's history and the emotional power of food, while farmers market chicories gain attention for their ability to enhance dish balance.
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Mama's Unconventional Upbringing
- Dora Herrera's mother, Socorro "Mama" Herrera, was raised like a boy in 1930s Mexico.
- She even drank bull's blood at bullfights, reflecting her unconventional upbringing.
Mama's Marriage and Move to LA
- Socorro initially disliked Dora's father but ended up marrying him at a young age.
- They moved from Mérida, Yucatán to Belize, then to Los Angeles seeking better opportunities.
From Belize to LA
- Dora Herrera initially hated Los Angeles after moving from Belize.
- Her perspective changed after encountering "magic doors" at a supermarket.
