Good Food
The legacy of Socorro "Mama" Herrera, Panda Inn reopens, chicories
Mar 7, 2025
Dora Herrera shares heartfelt memories of her mother, Socorro, the founder of Yucas Restaurant, celebrating her lasting impact on Los Angeles' culinary scene. Tejal Rao dives into the nostalgic reopening of Panda Inn and its significance in American-Chinese cuisine. Honor May Eldridge traces the journey of the Hass avocado, from cultivation to cultural icon. Chef Tu David Phu reflects on his family's history and the emotional power of food, while farmers market chicories gain attention for their ability to enhance dish balance.
59:45
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Quick takeaways
- Dora Herrera shares heartfelt memories of her mother, Socorro, whose community-focused restaurant Yucas thrived on authentic Yucatan cuisine.
- The podcast highlights Panda Inn's pivotal role in the evolution of American Chinese food, balancing nostalgia with contemporary dining trends.
Deep dives
The Legacy of Mama Yucas
The podcast recounts the life and legacy of Socorro Herrera, affectionately known as Mama Yucas, who ran a beloved Mexican food hut in Los Angeles. She opened Yucas in 1976 and became a cornerstone of the community, personally engaging with customers while serving traditional Yucatan dishes. Despite initial hesitations about the modest appearance of her restaurant, she trusted her instincts, which led to the establishment thriving as people were introduced to authentic Mexican cuisine. Her passion for cooking, combined with a hands-on approach, left an indelible mark on her family and the local food scene.
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