The legacy of Socorro "Mama" Herrera, Panda Inn reopens, chicories
Good Food
The Culinary Journey of a Yucatan Family Tradition
This chapter shares a personal narrative about launching a food stand in Los Angeles inspired by a vivid dream, ultimately evolving into a celebration of Yucatan cuisine. It highlights the challenges and victories in introducing authentic Mexican flavors to the community, while honoring the memories and contributions of the narrator's mother.
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