Memory of Taste
Book • 2024
Tu David Phu's "Memory of Taste" is a deeply personal cookbook that explores the intersection of family, culture, and food.
It delves into Phu's upbringing in Oakland, highlighting the challenges of food insecurity and the resilience of his mother.
The book features recipes that reflect his Vietnamese heritage, showcasing both traditional dishes and innovative creations.
Through evocative storytelling and mouthwatering recipes, Phu shares his unique culinary journey and celebrates the power of food to connect us to our past and nourish our present.
The book is a testament to the enduring spirit of family and the transformative power of food.
It delves into Phu's upbringing in Oakland, highlighting the challenges of food insecurity and the resilience of his mother.
The book features recipes that reflect his Vietnamese heritage, showcasing both traditional dishes and innovative creations.
Through evocative storytelling and mouthwatering recipes, Phu shares his unique culinary journey and celebrates the power of food to connect us to our past and nourish our present.
The book is a testament to the enduring spirit of family and the transformative power of food.
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Mentioned by Emma and Chef Tu as a collection of Vietnamese-American recipes blending culinary styles with family food wisdom.
Tu David Phu | The Memory of Taste
Mentioned by Chef Preeti Mistry as a forthcoming cookbook, a tribute to his mother and Vietnamese cuisine.
LIVE: Mom's Banana Bread Pudding w/ Tu David Phu
