Dora Herrera shares heartfelt memories of her mother, Socorro, the founder of Yucas Restaurant, celebrating her lasting impact on Los Angeles' culinary scene. Tejal Rao dives into the nostalgic reopening of Panda Inn and its significance in American-Chinese cuisine. Honor May Eldridge traces the journey of the Hass avocado, from cultivation to cultural icon. Chef Tu David Phu reflects on his family's history and the emotional power of food, while farmers market chicories gain attention for their ability to enhance dish balance.

Chef Tu David Phu, an Oakland-based chef and author of 'Memory of Taste,' shares his culinary journey influenced by his mother and Vietnamese heritage. He highlights the significance of food as a connection to memory and identity. The discussion touches on food insecurity, advocating for universal school meals, and the challenges surrounding authenticity in cooking. They also dive into sustainability issues in the food industry, emphasizing inclusivity and accountability for marginalized communities while sharing favorite local culinary treasures.