Tejal Rao

Ligaya Mishan, a New York Times restaurant critic with a rich background in food culture, and Tejal Rao, an award-winning food writer covering culinary trends on the West Coast, dive deep into their lives as critics. They discuss the importance of transparency in their identities, how they choose restaurants across the U.S., and the challenge of writing negative reviews. The duo also shares insights on staying healthy while indulging in food, favorite meals, and the ongoing debate of L.A. versus New York dining.

Alexandra Horowitz, a dog-cognition expert and author of "Inside of a Dog," teams up with Tejal Rao, a New York Times restaurant critic known for her sensory-driven food writing. They explore the fascinating interplay between dogs and humans, highlighting how dogs perceive the world through smell. The discussion includes the impactful roles of conservation canines in wildlife research and the emotional ties between memory and scent, both humorous and poignant. The new segment 'Off Leash' invites listeners to embrace curiosity in understanding canine behavior.

Jason Stewart, DJ and co-host of How Long Gone, joins restaurant critic Tejal Rao for a flavorful discussion. They delve into Stewart's recent dining experiences in LA and NYC, from innovative chefs to beloved local spots. Rao shares insights about the legacy of Pasadena's Panda Inn and its iconic dishes like orange chicken. The duo also reflects on the evolution of food media, the interconnectedness of dining and culture, and the charming nostalgia tied to personal food memories. Humor and heartfelt anecdotes make for an engaging conversation.

Dora Herrera shares heartfelt memories of her mother, Socorro, the founder of Yucas Restaurant, celebrating her lasting impact on Los Angeles' culinary scene. Tejal Rao dives into the nostalgic reopening of Panda Inn and its significance in American-Chinese cuisine. Honor May Eldridge traces the journey of the Hass avocado, from cultivation to cultural icon. Chef Tu David Phu reflects on his family's history and the emotional power of food, while farmers market chicories gain attention for their ability to enhance dish balance.

Tejal Rao, a California restaurant critic for The New York Times, shares her poignant journey of losing her sense of smell after contracting COVID-19. She reveals the emotional impact this loss had on her relationship with food and explores home remedies and therapies to regain her olfactory abilities. The discussion highlights the profound connection between smell and memory, as well as the importance of patience and mindfulness in the recovery process, all while navigating the complexities of smell training and emotional well-being.