This Is TASTE 550: Cult Melons and a Wild Elk Plug with How Long Gone’s Jason Stewart
Feb 28, 2025
Jason Stewart, DJ and co-host of How Long Gone, joins restaurant critic Tejal Rao for a flavorful discussion. They delve into Stewart's recent dining experiences in LA and NYC, from innovative chefs to beloved local spots. Rao shares insights about the legacy of Pasadena's Panda Inn and its iconic dishes like orange chicken. The duo also reflects on the evolution of food media, the interconnectedness of dining and culture, and the charming nostalgia tied to personal food memories. Humor and heartfelt anecdotes make for an engaging conversation.
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Episode notes
Unwanted Swag
- Jason Stewart received unwanted PR gifts like seasoning salts and olive oil.
- He appreciates olive oil but finds small amounts of seasoning salt excessive.
NYC Dining Tip
- When overwhelmed by New York's dining scene, embrace simplicity.
- Utilize local bodegas as culinary hubs for easy meals.
Culinary Innovation
- Jason Stewart appreciates innovative cuisine but questions excessive complexity, like smoked eel dumplings at Bridges.
- He prefers simpler fillings, highlighting the potential overuse of unique ingredients.
