This Is TASTE cover image

This Is TASTE

550: Cult Melons and a Wild Elk Plug with How Long Gone’s Jason Stewart

Feb 28, 2025
Jason Stewart, DJ and co-host of How Long Gone, joins restaurant critic Tejal Rao for a flavorful discussion. They delve into Stewart's recent dining experiences in LA and NYC, from innovative chefs to beloved local spots. Rao shares insights about the legacy of Pasadena's Panda Inn and its iconic dishes like orange chicken. The duo also reflects on the evolution of food media, the interconnectedness of dining and culture, and the charming nostalgia tied to personal food memories. Humor and heartfelt anecdotes make for an engaging conversation.
01:10:42

Podcast summary created with Snipd AI

Quick takeaways

  • Jason Stewart's reflections on dining in Los Angeles and New York highlight the intersection of personal taste and the evolving food culture.
  • Tejal Rao's insights on the legacy of Panda Inn emphasize the significance of restaurant history and its influence on contemporary dining.

Deep dives

The History of Dijon Mustard

Dijon mustard has a rich history that traces back over 270 years, with M.I. being a key player in its craftsmanship. Starting in 1747, M.I. perfected the art of mustard-making, enhancing the flavor of various dishes from basic sandwiches to gourmet meals. This deep-rooted tradition underscores the importance of authenticity in food preparation and the ability of a singular condiment to elevate numerous culinary experiences. M.I.'s commitment to quality showcases how a simple ingredient can have a significant impact on the dining landscape.

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