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21min chapter
550: Cult Melons and a Wild Elk Plug with How Long Gone’s Jason Stewart
This Is TASTE
The Culinary Connection: Exploring Food and Culture
This chapter takes a deep dive into recent dining adventures at local eateries, examining the impact of tourism on food culture in the Hudson Valley and Catskills. The speakers share personal anecdotes about cooking and the evolution of food media, contrasting traditional reviews with new video formats and discussing the role of independent voices in culinary storytelling. With a blend of humor and insight, they navigate the challenges of the restaurant industry while emphasizing authenticity and personal connections in the culinary landscape.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode