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550: Cult Melons and a Wild Elk Plug with How Long Gone’s Jason Stewart

This Is TASTE

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Culinary Explorations in NYC and Beyond

This chapter explores the vibrant food scene of New York City, covering unique dining experiences and the creative culinary innovations of chefs. It contrasts New York's dominance in Italian cuisine with the evolving culinary landscape of Los Angeles, while also discussing the appreciation of high-quality produce and innovative takes on classic dishes like pancakes. Through humorous anecdotes and personal reflections, the chapter highlights the joys and frustrations of dining out.

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