

#17272
Mentioned in 2 episodes
Taste
My Life Through Food
Book • 2021
In 'Taste: My Life Through Food', Stanley Tucci takes readers on a gastronomic journey through his life, from his childhood in an Italian-American family to his experiences filming food-centric movies and his personal battles.
The book is filled with stories about his family, his career, and the significance of food in his life.
Tucci shares recipes, cooking techniques, and the emotional connections he has made through food, highlighting its role in bonding families and communities.
The book is filled with stories about his family, his career, and the significance of food in his life.
Tucci shares recipes, cooking techniques, and the emotional connections he has made through food, highlighting its role in bonding families and communities.
Mentioned by
Mentioned in 2 episodes
Mentioned by 

when discussing snack food trends that stand the test of time.


Joe Weisenthal

26 snips
This Is How the Food Industry Is Preparing For a Post-Ozempic World
Mentioned by ![undefined]()

as his latest book, released in paperback.

Nick Grimshaw

Stanley Tucci, a negroni and spaghetti alle vongole
Mentioned by 

while discussing his culinary experiences and preferences.


Jason Stewart

550: Cult Melons and a Wild Elk Plug with How Long Gone’s Jason Stewart