In this delightful chat, Stanley Tucci, an award-winning actor known for films like "The Devil Wears Prada" and his show "Searching for Italy", shares his culinary passion with hosts Nick and Angela. He discusses the artistry of Italian cooking while preparing spaghetti alle vongole, revealing his insights on fresh ingredients. As they sip Negronis, Stanley shares fun anecdotes about celebrity encounters with legends like Cher. Their engaging banter highlights the joy of cooking and the cultural significance of beloved dishes.

Stanley Tucci, an award-winning actor and culinary enthusiast, dives into his latest roles in 'Conclave' and 'Citadel'. He shares fascinating insights about navigating the film industry, from the fun of action scenes to the challenges of maintaining focus. Tucci reflects on his Italian heritage and its influence on his culinary passions, discussing the balance between authentic cuisine and cultural adaptation. He also opens up about personal health challenges and the resilience gained through his cancer journey, highlighting a renewed appreciation for food.

Stanley Tucci, renowned actor and author of 'What I Ate in One Year', dives into his love for food, especially comforting Italian dishes. He shares intimate stories about his journey through cancer, revealing how food became a source of joy during challenging times. The conversation touches on the connections between cooking and creativity, the importance of living in the moment, and reflections on aging. Tucci's passionate narrative beautifully intertwines themes of life, death, and the enduring joy found in culinary experiences.

Talented actor Stanley Tucci shares the enthralling true story of an Italian family torn apart by love, fascism, and war in 'Pack One Bag'. The podcast explores David Modigliani's journey to uncover his family's dark past, including a brother left behind during Nazi occupation, and personal connections to Benito Mussolini. Through love letters and tough decisions, the story highlights the enduring heritage found in the midst of wartime challenges.

Guests Stanley Tucci and Chef Missy Robbins discuss their love for Italian food, family dinners, and exploring different cuisines. They announce the launch of Cherry Bomb's print magazine and express excitement for a potential cooking show in Italy. The podcast explores the diverse flavors of Italy and different types of pasta, as well as the impact of the renowned River Cafe on their cooking.