Bullseye with Jesse Thorn Stanley Tucci
Feb 4, 2025
Stanley Tucci, an award-winning actor and culinary enthusiast, dives into his latest roles in 'Conclave' and 'Citadel'. He shares fascinating insights about navigating the film industry, from the fun of action scenes to the challenges of maintaining focus. Tucci reflects on his Italian heritage and its influence on his culinary passions, discussing the balance between authentic cuisine and cultural adaptation. He also opens up about personal health challenges and the resilience gained through his cancer journey, highlighting a renewed appreciation for food.
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Unexpected Spy Role
- Stanley Tucci's role in Citadel wasn't a lifelong goal but a recent opportunity.
- He enjoyed the character, the Russo brothers' involvement, and the London filming location close to his home.
Downtime on Set
- Tucci found the hardest part of filming to be the waiting between takes.
- He often watched cooking shows on YouTube, particularly "Pasta Grannies," to pass the time.
Italian vs. Italian-American
- Growing up in Westchester, Tucci was aware of different ways of being Italian-American.
- Living in Italy as a child exposed him to authentic Italian language and culture, contrasting with Italian-American dialects.