A Mediterranean Feast
The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Peddlers of Marrakech
Book • 2000
A Mediterranean Feast is a monumental work that delves into the culinary history of the Mediterranean, highlighting its diverse regional cuisines and the cultural influences that have shaped them.
The book includes over 500 recipes and explores themes such as the impact of Islamic cuisines and the historical context of Mediterranean cooking.
It offers a rich blend of history, culture, and recipes that reflect the complexity and richness of Mediterranean cuisine.
The book includes over 500 recipes and explores themes such as the impact of Islamic cuisines and the historical context of Mediterranean cooking.
It offers a rich blend of history, culture, and recipes that reflect the complexity and richness of Mediterranean cuisine.
Mentioned by
Mentioned in 0 episodes
Mentioned by ![undefined]()
Tu David Phu
The legacy of Socorro "Mama" Herrera, Panda Inn reopens, chicories
