Professor Greg Blonder Returns

1

Introduction

00:00 • 3min

2

The One Part of That Story That I Didn't Find Unbelievable

03:17 • 3min

3

Should You Let Your Dog Sleep in Your Bed?

05:48 • 2min

4

I Don't Want a Dog in My Bed

08:05 • 3min

5

Teflon Coating

11:20 • 5min

6

Food Sticks to Everything in the World

16:24 • 2min

7

Glues Stuar Arly, Badly?

17:57 • 4min

8

The Best Non Stick Money Back Guarantee

21:54 • 3min

9

Is It a Good Idea to Use a Non Stick Pan in a Professional Kitchen?

24:29 • 3min

10

Don't Stick to Metal Instruments

27:20 • 6min

11

Cast Iron

33:13 • 2min

12

The Maintenance of a Carbon Steel Pan

35:33 • 4min

13

Is Wahe Really a Torch?

39:26 • 4min

14

What's Your Favorite Pan Shape?

42:58 • 2min

15

Is It a Hybrid or a Traditional French Pan?

44:55 • 3min

16

Is There a Monoculture of Energy Sources?

47:53 • 4min

17

Spices Are So Important and How We Cook

52:11 • 3min

18

Is Lavender Overrated or Underrated?

54:50 • 2min

19

Is Freezing Food Really a Miracle in the Kitchen?

56:54 • 5min

20

How to Frozen Crabs?

01:02:11 • 2min

21

What's Happening in the Refrigerator?

01:04:18 • 2min

22

Are You Pro Air Friar or Not?

01:06:09 • 4min

23

Sedon Peppercorn Glaze for Doughnuts

01:09:51 • 5min