Is It a Hybrid or a Traditional French Pan?

i feel like there hasn't been enough innovation in the shapes and sizes that we could be using. I'm a bigger proponent of hybrid ah, you know, from i don't even know what they call the shef skillets or walk pan type of things. It's something that you can flip, it's not a giant piece of meat. And n im, what is the best for the future of the world? Gas induction. So, obviously gas is obviously bad for a global warming. It's also bad for the air quality in your house.