Professor Greg Blonder Returns
The Dave Chang Show
00:00
Is It a Good Idea to Use a Non Stick Pan in a Professional Kitchen?
Most cooks look at nonstick or at tafon. We don't have one in any kitchen that i've worked in. In a professional kitchen, you're using maybe one pan ike a hundred times a day. Teflon is the most inert organic material known in the periodic table period. At room temperature, at boiling, teflon is as safe as it can be.
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