Professor Greg Blonder Returns
The Dave Chang Show
00:00
The Maintenance of a Carbon Steel Pan
"I used non stick for probably 90% its no is non stick or seramic or the dutch oven. I bought one years ago with the intention of turning it into my daily black steel pan and then i seasoned it, then i never used it again." "It just takes a lot of time to do it right, because if you don't maintain it there's no cooking it in at all," he says.
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