Cast Iron

Carbon steel is bullet proof. You can put in the oven and, you know, ser under the broiler a plimorized oil. 90 percent of the time we use stainless steel, the triales stainless steel. That's our go to saute pans. Then it would be a tough one, and then wod be staned, then it would be carbon steel. Ou thank yo. Use carbon at home. The carbon steel, ye silk or cast iron. So lets have yorcarbonlets.